Press Release: The Angels Share - A Loyalty to Liquor by James Markert

Loyalty to liquor, love and family. These key post-Prohibition-era, and American tenets flavor James Markert’s “The Angels’ Share,” The novel, which was released on Jan. 17, is a story of fathers and sons, of young romance, of revenge and redemption and the mystery of miracles.

The intriguing chemistry of whiskey aging, which Market encountered on a tour of Kentucky’s Jim Beam bourbon distillery, prompted him to write this novel.

“The tour guide told us the wonderfully thick aroma we noticed upon entering the rick house—hints of fruit, aged wood, vanilla, caramel, butterscotch and more–was called “the angels’ share.”

The guide explained that when bourbon ages, the rise and fall of temperatures pulls whiskey in and

out of the charred wood barrels in which it’s held, naturally flavoring the liquid. Some of that liquid

evaporates and permeates the air. This is the distillery’s offering to the angels. In turn, the angels

keep the distillery free of fire.

“I knew then and there I wanted to write a novel called ‘The Angels’ Share,’” said Markert

Markert, who holds a history degree from the University of Louisville, did his “homework” before

writing the novel, visiting more distilleries along Kentucky’s famed Bourbon Trail, including the

Buffalo Trace Distillery in Frankfort, and Woodford Reserve Distillery in Versailles. The nation’s

spirited history also included the Whiskey Trail, which runs through Tennessee, Kentucky and

Virginia and ties into whiskey-related historic landmarks in Maryland, New York and Pennsylvania.

“Twist my arm, but I visited about ten distilleries, and imagined what they looked like and smelled

like back in time. That research is ongoing,” said Markert.

About the Book

In the thick of the Great Depression, William McFee, the oldest son of the McFee family is the

latest in generations of distillery owners in Twisted Tree, Kentucky, working with his parents to

revive the business.

Unwanted publicity surrounds the distillery and family, when the gravesite of a drifter, recently

buried beside the distillery, draws crowds of people who have heard about mystique and wonder at

the gravesite.

About the Author

James Markert lives with his wife and two children in Louisville, Kentucky. He has a history degree

from the University of Louisville and won an IPPY Award for “The Requiem Rose,” which was later

published as “A White Wind Blew,” James is also a USPTA tennis pro.


Learn more at:

jamesmarkertbooks.com

Whiskey Review of Baker's Bourbon - A Jim Beam Small Batch Collection

The Jim Beam Small Batch collection.  We all know it.  We all love it.  I was introduced to this Kentucky fixture as soon as I arrived to Lexington in the late 90s.  There is nothing better for a rookie in the whiskey drinking business than a sample pack of 4 bourbons from a world famous distiller in beautiful packaging!  

There is no need to say this but I am no longer a rookie.  Not only do I drink the brown water with friends, discuss tasting notes with my mom and dad but I also thoroughly enjoy writing about it.  All this “tasting” can sometimes take you away from the standards which enjoy a consistent flavor and a true following of bourbon lovers.  I like to take a step back from the newest-bottles-to-market on occasion and re-visit the classics and marvel at the consistency and beauty of how these whiskies are crafted.  

Today we discuss 25% of the Small Batch Collection – Baker’s.  Named after Baker Beam, the cousin of Booker – the brand’s Master Distiller.  Baker’s remains a standby in the industry while still sporting an age stamp of 7 years and rolling in at a perfect 107 proof.  The mashbill of Baker’s is 73% corn and 13% rye.  

Noted for it’s consistency, smooth & silky texture and full-bodied flavors, Baker’s tastes today as it always has.  On the nose you get strong notes of citrus accented by orange marmalade and lemon.  The aromas quickly lead to hearty flavors of ripe banana and warm buttered bread.  Drinking this bourbon is reminiscent of cracking into a crusty loaf of fresh baked bread straight from the oven. 

The palate develops herbal notes of cardamom and allspice.  As we tasted, we noted flavors of metal (we all taste something different) and a few comments on the smoothness but lacking of the rich flavor of a typical 7 year bourbon. 

Finally, the subtle sweetness of rye, blackberry and black cherry form on the back of the palate leading to a soft, almost mouth numbing finish thanks to the higher proof.  

As you can tell from this article, there are multitudes of flavors at every level of this whiskey- a true mark of a well-crafted spirit.  Each of us found different notes to consider.  This is certainly an easy daily drinker and worth a re-visit if you haven’t had the chance in some time.    

Average Price - $40 - 49.99

http://www.bakersbourbon.com/ 

https://www.beamsuntory.com/brands/bakers 

 

The Bold and the Beautiful Review of the Limited Edition Booker's Rye Whiskey

Once the announcement was made that Jim Beam was going to produce the first 13 year old, barrel proof rye under the Booker’s label, my initial (much like everyone reading this) was “Gotta have it” & “When is the release?”  This is of course based on my undying love for rye at this stage of my affair with whiskey paired with a deep respect and appreciation for the quality of the Booker’s bourbon.  Periodic releases at varying proof create uniqueness to the Booker’s bourbon.  Each time a new batch is released, we are able to experience distinct flavors developed over the 6-8 years it took to mature.  Something that may never again be replicated.  The bourbon is further elevated through un-cut, non chill-filtered bottling.  There are no indications that this will be copied with the Booker’s rye so take this opportunity to sample a treasure of the whiskey world.  

This bold rye coming in at 136.2 proof is a tribute to Booker Noe.  Mr. Noe originated the small batch collection under the Jim Beam moniker and before his passing personally selected these bottlings – initially only for friends and family.  In the early 90’s, he let the public in on a secret – the true essence of bourbon comes straight from the barrel.   As you know, this will be a much sought limited edition package.  The retail price hovers around $300 if you are able to track it down.  Let me describe to you in the following notes why it is worth the search – even if just for a sample.  

Nose – wet wood.  I recall a time that I had the opportunity to visit a distillery on my dad’s birthday.  We watched them dump a barrel and the smell was one of those memories I hope to never forget.  This nose reminded me of that perfect moment.  The aroma was so strong that after it was poured, the waft was so tempting that I just couldn’t wait for the first sip.  

Color – unique and almost blood red.  The 13+ years of contact this juice had with the wood really imparted a beautiful color and deep maple syrup hue

1^st Sip (straight) – immediate flavor bomb.  I was tasting notes that I had never experienced before in a rye.  I was trying to write as fast as possible.  The full flavored and rich whiskey engulfs your entire mouth with flavors of baked bread and unripe red fruits.  The flavors are complex.  Simultaneously, your mind is telling you that you want to sense sweetness but there are so many savory qualities to this drink.  As the whiskey breathes, you get notes of baked fruit accented with herbal notes of sage and thyme.  The finish is long with a bitter finale.  

2^nd drink (added a small ice cube) – when you add water or ice to this beauty, it opens like your summer garden.  The nose exposes sweet red berries and now you are really getting the sense of the sugars of the oak.  The palate is extraordinarily long.  The lowered proof is softened to sour cherry, burnt bread and caramelized sugar with a final punch of cracked black pepper.

It is crucial to enjoy this beautiful spirit first without ice – exactly how Mr Noe intended.  Then, I suggest nothing but the smallest of ice cubes to see how the flavors and the intricate nature of this rye evolve.  Enjoy!

Where to find it:  Good Luck!

http://www.bookersbourbon.com/ 

 

Flavor in Basil Country - Review of Basil Hayden Bourbon

Normally, I shy away from low ABV bourbons and whiskies but recently I discovered that not all juice should be judged on ABV alone.  

With the lowest ABV that Beam currently distributes, Basil Hayden is and always has been quite a bourbon that would surprise even the biggest bourbon aficionados.  At just 80 proof, Basil Hayden is the lightest bourbon whiskey in this small batch family but still manages to carry an interesting and flavorful palate.

The Basil Hayden bourbon brand was introduced in 1992 and is named after Basil Hayden, Sr.  Hayden Sr. was a distiller, and he used a larger amount of rye in his mash than other bourbons of his day.  Later, Hayden's grandson Raymond B. Hayden founded a distillery in Nelson County and named his label "Old Grand-Dad", in honor of his grandfather, which bears a rendering of Basil Sr.'s likeness.

Unlike the traditional Jim Beam low-rye mashbill, Basil Hayden has a higher-rye recipe (27%) and is the same whiskey that goes into bottles of Old Grand-Dad. (see our review of Old Grand-Dad 114)  The only difference between the two is how long they slept.  Basil Hayden is older and has a lower proof – depending on which version of OGD you pick up.  With the absence of an age stamp on both labels, consumers are left to distinguish the level of maturity using their keen sense of tasting.  The BH label was updated in 2014 to reflect “artfully aged” rather than the traditional dating.  It is common thought that this liquid is approximately 8 years old.  Other brands have since done this as well (demand, supply etc.), but no specific reason was found for Basil Hayden.  Beam claims the mash used that the Basil Hayden we know today is similar to the original mash used by Hayden himself in his original recipe. 

With the growing popularity of American Whiskey, Basil Hayden has stayed strong on the shelves and is usually available.  It is artfully designed and typically lines the shelves with its small batch mates in the Beam SB family. 

Tasting Notes:

The color mimics that classic bourbon hue – golden and similar to that of a light maple syrup. 

The nose leans to the herbal side with mint and dried sage.  Maybe it was me or because of the name but I also got some basil(?)

The juice is very buttery with warm spices. A very soft, smooth front of cinnamon and hints of pecans.  Not much of a bite here.  For those looking for an easy drinker – this is your dram.    
The finish has a lighter presence then one would think with a higher rye.  It certainly does not linger on the palate for any period of time.  The balanced mash bill lends to perfect drinkability and is a good example of a daily drinker. 

Final Sip:

Basil Hayden is a great dram for many occasions and for a variety of palates.  I try to keep multiple bottles around so I can share with those who aren’t ready to adventure into higher proof bourbons yet still want to enjoy a good whiskey. 

I would highly suggest drinking it neat and suggesting others to do so as well.  This also helps newcomers to learn how to drink bourbon the right way.  

 

Region: Kentucky, USA
Distiller: Jim Beam
Mashbill: 63% Corn, 27% Rye, 10% Malted Barley


ABV: 40%
Price: $39 - $53

Sources:  

http://www.basilhaydens.com/ 

https://www.beamsuntory.com/ 

 * - Photo taken from open source of the web