Showing posts with label wheat. Show all posts
Showing posts with label wheat. Show all posts

Friday, December 18, 2015

Bardstown Bourbon Company - Collaborative Kentucky Whiskey Craft Distilling Program -


 “Do not go where the path may lead, go instead where there is no path and leave a trail.” – Ralph Waldo Emerson

Leadership is about blazing a new trail and the Bardstown Bourbon Company has just made a new path on the famous Kentucky Bourbon Trail.  Coming in 2016, the Bardstown Bourbon Company will be opening their state-of-the-art, all in one, wholesale Distilling Program and visitors center.  This facility will be a landmark for the bourbon industry and allow everyone from new bourbon enthusiasts to connoisseurs to come together to celebrate this great spirit. 


This program was created thoughtfully through the ever-growing demand of whiskey and Kentucky bourbon throughout the world.  Today, many craft and micro-distilleries have obtained their juice from the larger industrial distilleries, but with the high demand, those smaller distilleries have been pushed aside Prices being hiked up so that the larger producers can meet the demand has also impacted these labels.  With this collaborative, smaller producers, private labels, and potential buyers now can come to one place and receive all the training, help, and financing to add to the booming industry.  

 
This is a major move in the bourbon & whiskey industry.   The facility will meet all the customer needs to craft a great bourbon.  I believe that by raising the bar, it only creates a better standard for the industry as a whole.  The campus will feature a unique and transparent educational experience, high-end tours and tastings, integrated visitors center, event space, and eventually a restaurant and boutique hotel.    


When we work together, we help keep the traditions pure and collectively care for the future of what we hold sacred.  

For immediate release:
BARDSTOWN BOURBON COMPANY ANNOUNCES FIRST OF ITS KIND
COLLABORATIVE KENTUCKY WHISKEY CRAFT DISTILLING PROGRAM
Comprehensive Program Fosters Continued Innovation, Offers “Game Changing” Barrel Financing Option, Custom Mash Bill Development, Onsite Storage and More
Bardstown, KY (December 14, 2015) – The Bardstown Bourbon Company is pleased to announce an innovative Collaborative Whiskey, Bourbon, and Rye Wholesale Distilling Program. Slated to open in Summer 2016, the new distillery will offer wholesale customers the opportunity to create custom, authentic, Kentucky whiskey products and will also provide comprehensive barrel financing. The Program promises to expand the explosive growth of the craft distilling industry by providing craft distillers and brand owners high quality whiskey to strengthen their supply.
Currently, many craft distillers and brand owners obtain their whiskey from large industrial distilleries, are limited in their ability to produce custom products, have no financing options, and are reluctant to promote the location and source of their whiskey. With a production team led by Bourbon Hall of Fame Master Distiller, Steve Nally – a 40-year veteran of the spirits industry and formerly the Master Distiller of Maker’s Mark – the Bardstown Bourbon Company will provide craft distillers and brand owners the opportunity to: 
  • Work with a team of whiskey experts to create their own authentic and innovative Kentucky whiskey products;
  • Benefit from highly competitive wholesale prices;
  • Ensure consistent, high quality production that can rapidly scale;
  • Control the future source for their product;
  • Finance new fill barrel production and aging, and
  • Provide a production location and environment that they can celebrate and promote.
“We are very excited to offer a suite of much needed services that we believe will help foster continued innovation and growth in the whiskey industry,” said David Mandell, President & CEO of The Bardstown Bourbon Company.
The Company, in collaboration with Live Oak Bank, the second largest SBA lender in the country, is offering customers comprehensive financing of the purchase price of newly filled barrels with terms of up to 10 years. This is an enormous benefit in an industry that is capital intensive and often without many good banking options.
“This program is a game changer,” said Daniel Linde, Chief Financial Officer of the Company. “As the first company to offer a comprehensive barrel financing program for whiskey, we are helping our customers continue to develop and grow their brands, without tying up all of their capital in production.”
As the domestic and international whiskey and bourbon market continues to expand, The Bardstown Bourbon Company will help its customers meet growing demand. The distillery has an initial 1.5 million proof-gallon capacity with barrel storage on its property for up to 185K barrels. The distillery is also designed to easily expand as production grows.
In addition, The Bardstown Bourbon Company offers a unique environment to showcase customer products. Set on 100 acres of active farmland and adjacent to the Bluegrass Parkway, The Bardstown Bourbon Company and its 37,000 square foot distillery form the gateway to Bardstown, Kentucky, the “Bourbon Capital of the World.” 
“This is such an exciting time for bourbon,” explained Steve Nally, Master Distiller of The Bardstown Bourbon Company. “I look forward to working with other distillers and brand owners to make great products. We also look forward to integrating some of these brands into the Bardstown Bourbon Company’s visitor experience, and we will use our facility to highlight and promote their brands.”
To learn more about and apply for the Collaborative Kentucky Whiskey, Bourbon & Rye Distilling Program, contact David Mandell, President & CEO, at david@bardstownbourbon.com
About The Bardstown Bourbon Company
Under construction since October 2014, The Bardstown Bourbon Company is “the Modern Distiller of the American Spirit.” The company is developing a $25 million destination experience with a first-of-its-kind Napa Valley style campus featuring a unique and transparent educational experience, high-end tours and tastings, integrated visitors center, event space, and eventually a restaurant and boutique hotel. The distillery is set to begin production in Summer 2016.
To learn more about The Bardstown Bourbon Company visit:

Wednesday, August 19, 2015

Angel's Envy - Toast the Trees #RE4THETREES


September is National Bourbon Heritage Month, an observance in the United States that calls for celebration of “America’s Native Spirit.” Also, where Kentucky shuts down and all we do is drink.  I wish.  During this celebration, there is one distillery that is giving back.

Louisville, Kentucky (September 1, 2015) - Louisville Distilling Co. LLC, producers of the highly celebrated Angel's envy super-premium bourbon will once again Toast the Trees this September (aka National Bourbon heritage Month), in an effort to fight back against the current bourbon barrel shortage.

The World's highest Rated Bourbon is proud to continue its partnership with the Arbor day Foundation to plant new white oaks trees across North America for every picture bourbon enthusiasts take of an Angel's Envy cocktail - neat, on-the-rocks or with the hashtag  #RE4THETREES.  Angel's Envy will plant a white oak tree for every picture posted this September bearing the hashtag.

With a sharp increase of new bourbon enthusiasts over the past several years, demand is higher than every.  Angel's Envy is committed to helping make sure that there is always enough American white oaks for the cooperages and bourbon distilleries of tomorrow to continue to age in new charred oak barrels.  Angel's Envy goes the extra step in finishing in port wine barrels.

American white oak casks are one of the main building blocks of producing bourbon.  And with  barrels only being able to be used once, it’s hard to keep up with the booming growth of the whiskey industry.  Replanting the white oak trees is something all bourbon and whiskey lovers need to take into consideration.  If there is a shortage, prices go up, less bourbon is available to drink, and all humanity goes collapsing down.  So this September, follow these simple steps while you enjoy a great bourbon and help keep our bourbon alive:

1. Purchase Angel’s Envy Bourbon or order one while your out at your favorite bar and or restaurant.
2. Make a drink – neat, on-the-rocks or cocktail, your preference – and take a picture.
3. Post the picture to Facebook, Instagram or Twitter with the hashtag #AE4THETREES.
4. Toast the Trees plants a new white oak tree.



Wednesday, October 8, 2014

Review of Kentucky Owl Bourbon - The Wise Mans Bourbon



 An old Distillery that once flourished back in 1879 located in heart of Kentucky, has recently resurrected.  Kentucky Owl Bourbon Whiskey has made itself known once again.

The history of Kentucky Owl dates back to 1879 in North Mercer County, in a community called Oregon, just off the banks of the Kentucky River.  The bourbon was originally called Kentucky Owl Sour Mash Bourbon Whiskey, "The Wise Man's Whiskey."  Created by the late Charles Mortimer Dedman and his son, Thomas Curry Dedman, Sr, they aged and distilled Kentucky bourbon.  The Distillery was in production up to 1916, until the government enacted prohibition and ordered them to cease production of their whiskey.  The remaining barrels were taken then transported to Frankfort and put away in "Government Warehouse".  Soon after the government seized the barrels, and did not allow Dedman to purchase any type of insurance, the government warehouses mysteriously burned to the ground.  

Only until a few years ago when the fifth generation family member, Samuel Dixon Dedman, who currently serves as the Innkeeper of the family business of the Beaumont Inn, ran into a fellow Innkeeper by the name of Mark Carter during a convention being held in Austin, Texas.  As they started sharing stories, they started having discussions of the booming bourbon industry in recent years.  Once they realized they both had a passion for bourbon and Dixon having deep heritage in the whiskey business, they decided to work together and bring his family brand back to life. 
  

After working together to come up with the right blend, batch 1 was chosen.  Batch 1 comes from five barrels that were hand-picked from a pool of  20 to 25 that Kentucky Owl currently has in its inventory.  These barrels are all short of 8 years old.  The process of making the first batch included choosing five which were dumped at 4 years and then re-barreled in new charred American white oak barrels of differing char levels.  It's then bottled non-chilled filtered at barrel proof of 118.4

S. Dixon told us that they plan to release several more small batches of barrels from the same collection in the future.  The family is also putting away more barrels in hopes to operate their own still in the future.

With such a limited release of around 1,400 bottles, the first batch was only distributed in Kentucky.

Dedman's Tasting note:

“It coats the entire palate with an initial sweetness of caramelized sugar and dark fruit. The mid-palate sensation is of oak with a sweet cedar spice and slight citrus, while the finish is long, peppery and with a sweet dark cherry sensation."

The Four Barrels Notes:

Nose: The nose releases tropical flavors with coconut and an aroma of ripe banana along with creme brulee.

Palate: At first sip, it delivered a dense and viscous mouth feel that had a strong presence of rye and spice at the front.  Surprisingly it followed immediately with a rich soft mouth feel at the finish.  As if it misses the middle of your palate completely.  The finish is long and clearly spent  eight years in oak.  It carries a great thick flavor with intense berry fruits.

Overall Thoughts:

We thought this was a great start to a help revive a once forgotten bourbon.  The whiskey has good character and carried a solid flavor throughout the tasting experience.  We look forward to seeing what else comes from the Owls Nest and hope that more will be produced and the price will be more affordable for a larger group of people to experience what the Kentucky Owl has to offer.     

Batch 1
ABV: 59% 118.4 Proof
Price: $179 - $199

Beaumont Inn

Kentucky Owl Bourbon


* Information above was gathered from the Kentucky Owl website and personal emails from The Four Barrels and Kentucky Owl.