Thursday, June 9, 2016

Review of the Highspire Whiskey - Made with Pure Rye








If you are like me, you love a good rye and recent additions to the market have not failed to impress.  From the 110 proof Pikesville from Heaven Hill to the various offerings from Smooth Ambler, there are numerous products on the market to satisfy your taste and price point.  In order to fulfill demand for rye, we are now seeing a multitude of “young” whiskeys on the market.  Initially, I was scared to drop good money on the Willet 2 year product but I am sure glad I did.  I have to say the mellowness and flavor coming out of that bottle is truly impressive.  The Willet 3 year rye has not disappointed either.  In the spirit of appreciation for these under-aged products, we submit this review of Highspire 6 month Rye.  

Coming out of Kentucky Artisan Distilleries in Crestwood, KY, Highspire comes in at 80 proof after being finished in wine barrels from Austin Hope Winery in California for 4 months.  The attractive bottle comes sealed with blue wax.  I must say that once I poured myself a shot, I certainly did not expect as must color to have been extracted from the barrel in the brief time it spent while at-rest.  It had a nice brown hue.  Not nearly as red hued as your typical sipper but still appealing.  Similar to its more-aged brethren, this 100% rye whiskey was extremely floral but with a sharper nose often refined by 4+ years of aging.    

The flavor was immediate.  Reminiscent of a flavor-forward reposado tequila, this whiskey covered the palate with floral and red berry notes.  Due to its youth, the sharp flavor did not evolve or develop throughout the tasting.  It is not overly complex but it definitely suggests that this juice will soon develop into something more refined and flavorful down the line. 
I rarely mix my whiskey but I wanted to see how this rye would interact in a cocktail.  I muddled my first peach of the season, some mint, lime and a bit of sorghum in a mug, poured some Highspire and let it mingle for a few minutes.  I shook the mix with ice and strained into a new iced highball and topped with a splash of soda.  It turned out to be a pretty good cocktail.  The complexity of the sorghum countered the youth of the rye.  The juicy peach complemented the fruit forward notes and the herbal flavor of the mint softened the sharpness of the spirit.

At this level of aging, Highspire is better served within a cocktail to complement its flavor profile.  There certainly are some things to be excited about if this label continues to provide ryes with a bit more age.  Coming in at a price point of approximately $45, they are churning out a decent product now but should soon develop into something special. 

Check out their website - http://www.highspirewhiskey.com/ 

Other sites to visit for additional info -  http://whiskeyrow.com/

Wednesday, May 18, 2016

Jefferson Reserve Groth Reserve Cask Finish Review






Jefferson's newest submission to the world of bourbon comes from a wine barrel.  This bottling is presented in the traditional Jefferson's Reserve mold with a distinguishing red label sporting all the critical specs.  Groth, a 4-6 year old chill filtered bourbon is mellowed in former cabernet wine casks sourced form California's Groth Family Winery.  The roughly 9 month finishing process in these French oak barrels lends a number of unique characteristics to the spirit.  The color of this sipper has just a hint of the red hued cousin that formerly occupied the barrel. 

The nose is reminiscent of a classic 6 year whiskey with prominent vanilla notes and a nutty aroma. 

On the palate, Groth presents familiar notes of caramel and vanilla.  Coming in at 90.2 proof, the best way to enjoy this tasty beverage is over a few ice cubes which releases a sweet nose and red wine notes.   I have tried Groth a number of different times.  Each round, I find different notes to call out.  Almonds, nectarine, honey, peaches, berries and even toffee. 

Towards the end of the tasting, you really discover the flavors of the wine barrel aging.  There is a dry finish similar to that of a quality cabernet. 

I really enjoyed this unique entry into the bourbon world.  It comes with a price tag around $80 so it is a special occasion drink.   Try it today with a few other bourbon enthusiasts - you will be glad you did.  



Wednesday, March 2, 2016

Review of Town Branch Single Barrel, Barrel Proof - Hitting the Bung Square on the Head






Located right in my backyard is the Lexington based bourbon and brewing company called Alltech Lexington Brewing & Distilling.  In the whisk(e)y industry, they are known for such products as Town Branch Whiskey, Town Branch Rye, a bourbon-infused coffee liqueur, and Pearse Lyons Reserve malt whiskey. 


With the latest trend in the bourbon market, many distilleries are putting out cask strength or barrel proof bourbon whiskey.  And so if the people ask for it, then you should supply them with it.  The inaugural Town Branch Single Barrel collection was bottled as non-chill filtered and at cask strength. Six, six-year-old barrels were selected for bottling for the first batch and are only for retail at the Alltech Lexington Brewing and Distilling Co., located in the heart of downtown Lexington, KY.

The new single barrel expression came out early last year and it has made it's mark locally.  Alltech never distributed the juice so one would have to visit their distillery to sample and buy a bottle.  About 150 bottles came from each of the first two barrels and late last year, I was told they were putting out 6. 


See link below for barrel tasting from from local help.



Tasting notes:

 Strong vanilla and floral notes, and almost candy-like toffee notes.  Very smooth and rich in flavor. 

With their regular line-up only being being bottled at 80 proof, there is definitely going to be a difference in taste and feel once someone ties the barrel proof.

If your on the Bourbon Trail, it's worth stopping by and visiting the Town Branch Distillery and hopefully they will have a bottle or two left.  I bought four for my self. 





Retail Price - $80.00 -Very limited supply

Friday, December 18, 2015

Bardstown Bourbon Company - Collaborative Kentucky Whiskey Craft Distilling Program -


 “Do not go where the path may lead, go instead where there is no path and leave a trail.” – Ralph Waldo Emerson

Leadership is about blazing a new trail and the Bardstown Bourbon Company has just made a new path on the famous Kentucky Bourbon Trail.  Coming in 2016, the Bardstown Bourbon Company will be opening their state-of-the-art, all in one, wholesale Distilling Program and visitors center.  This facility will be a landmark for the bourbon industry and allow everyone from new bourbon enthusiasts to connoisseurs to come together to celebrate this great spirit. 


This program was created thoughtfully through the ever-growing demand of whiskey and Kentucky bourbon throughout the world.  Today, many craft and micro-distilleries have obtained their juice from the larger industrial distilleries, but with the high demand, those smaller distilleries have been pushed aside.   Prices being hiked up so that the larger producers can meet the demand has also impacted these labels.  With this collaborative, smaller producers, private labels, and potential buyers now can come to one place and receive all the training, help, and financing to add to the booming industry.  

 
This is a major move in the bourbon & whiskey industry.   The facility will meet all the customer needs to craft a great bourbon.  I believe that by raising the bar, it only creates a better standard for the industry as a whole.  The campus will feature a unique and transparent educational experience, high-end tours and tastings, integrated visitors center, event space, and eventually a restaurant and boutique hotel.    


When we work together, we help keep the traditions pure and collectively care for the future of what we hold sacred.  

For immediate release:
BARDSTOWN BOURBON COMPANY ANNOUNCES FIRST OF ITS KIND
COLLABORATIVE KENTUCKY WHISKEY CRAFT DISTILLING PROGRAM
Comprehensive Program Fosters Continued Innovation, Offers “Game Changing” Barrel Financing Option, Custom Mash Bill Development, Onsite Storage and More
Bardstown, KY (December 14, 2015) – The Bardstown Bourbon Company is pleased to announce an innovative Collaborative Whiskey, Bourbon, and Rye Wholesale Distilling Program. Slated to open in Summer 2016, the new distillery will offer wholesale customers the opportunity to create custom, authentic, Kentucky whiskey products and will also provide comprehensive barrel financing. The Program promises to expand the explosive growth of the craft distilling industry by providing craft distillers and brand owners high quality whiskey to strengthen their supply.
Currently, many craft distillers and brand owners obtain their whiskey from large industrial distilleries, are limited in their ability to produce custom products, have no financing options, and are reluctant to promote the location and source of their whiskey. With a production team led by Bourbon Hall of Fame Master Distiller, Steve Nally – a 40-year veteran of the spirits industry and formerly the Master Distiller of Maker’s Mark – the Bardstown Bourbon Company will provide craft distillers and brand owners the opportunity to: 
  • Work with a team of whiskey experts to create their own authentic and innovative Kentucky whiskey products;
  • Benefit from highly competitive wholesale prices;
  • Ensure consistent, high quality production that can rapidly scale;
  • Control the future source for their product;
  • Finance new fill barrel production and aging, and
  • Provide a production location and environment that they can celebrate and promote.
“We are very excited to offer a suite of much needed services that we believe will help foster continued innovation and growth in the whiskey industry,” said David Mandell, President & CEO of The Bardstown Bourbon Company.
The Company, in collaboration with Live Oak Bank, the second largest SBA lender in the country, is offering customers comprehensive financing of the purchase price of newly filled barrels with terms of up to 10 years. This is an enormous benefit in an industry that is capital intensive and often without many good banking options.
“This program is a game changer,” said Daniel Linde, Chief Financial Officer of the Company. “As the first company to offer a comprehensive barrel financing program for whiskey, we are helping our customers continue to develop and grow their brands, without tying up all of their capital in production.”
As the domestic and international whiskey and bourbon market continues to expand, The Bardstown Bourbon Company will help its customers meet growing demand. The distillery has an initial 1.5 million proof-gallon capacity with barrel storage on its property for up to 185K barrels. The distillery is also designed to easily expand as production grows.
In addition, The Bardstown Bourbon Company offers a unique environment to showcase customer products. Set on 100 acres of active farmland and adjacent to the Bluegrass Parkway, The Bardstown Bourbon Company and its 37,000 square foot distillery form the gateway to Bardstown, Kentucky, the “Bourbon Capital of the World.” 
“This is such an exciting time for bourbon,” explained Steve Nally, Master Distiller of The Bardstown Bourbon Company. “I look forward to working with other distillers and brand owners to make great products. We also look forward to integrating some of these brands into the Bardstown Bourbon Company’s visitor experience, and we will use our facility to highlight and promote their brands.”
To learn more about and apply for the Collaborative Kentucky Whiskey, Bourbon & Rye Distilling Program, contact David Mandell, President & CEO, at david@bardstownbourbon.com
About The Bardstown Bourbon Company
Under construction since October 2014, The Bardstown Bourbon Company is “the Modern Distiller of the American Spirit.” The company is developing a $25 million destination experience with a first-of-its-kind Napa Valley style campus featuring a unique and transparent educational experience, high-end tours and tastings, integrated visitors center, event space, and eventually a restaurant and boutique hotel. The distillery is set to begin production in Summer 2016.
To learn more about The Bardstown Bourbon Company visit: