Toast The Trees with Angles Envy during National Bourbon Heritage Month

ANGEL'S ENVY™ READIES TO “TOAST THE TREES”

DURING NATIONAL BOURBON HERITAGE MONTH

World’s Highest-Rated Bourbon Whiskey Finished in Port Wine Barrels

Will Plant a White Oak Tree for Every Picture Posted

This September with the Hashtag #AE4THETREES


Louisville, Kentucky (September 1, 2016) – Louisville Distilling Co. LLC, producers of the highly celebrated Angel’s Envy super-premium bourbon, will once again Toast the Trees this September in celebration of National Bourbon Heritage Month, in an effort to ensure that there are always enough American white oak trees for future generations of whiskey lovers.

Angel’s Envy is proud to continue its partnership with The Arbor Day Foundation—now in its third year. Angel’s Envy will plant a white oak tree for every Angel’s Envy drink that its fans share this September—neat, on-the-rocks or in a cocktail. To plant your tree, simply snap a picture of your drink and share it to Facebook, Instagram or Twitter with the hashtag #AE4THETREES, and Angel’s Envy will work with The Arbor Day Foundation to ensure that a tree is planted. Additional opportunities will be available through the Angel’s Envy newsletter as well, which can be joined through its website at www.angelsenvy.com.  

This year’s program builds on the successful social media initiative last year which culminated in the planting of 4,000 white oak trees to help restore the original composition of the Daniel Boone National Forest in Laurel County, Kentucky, and to make the site more productive for wildlife. 

“The ‘trees’ initiative is a great way to engage our consumers and fans in a fun and meaningful way via social media,” said James Kempland, Marketing Director, Angel’s Envy. “Toast the Trees helps us to preserve the future of bourbon through planning and sustainability.”

About Angel’s Envy  

The small batch artisan bourbon is the culmination of the late Master Distiller Lincoln Henderson's storied career. One of the original pioneers of the premium bourbon and whiskey categories in the U.S., Lincoln came out of retirement to create the world's finest bourbon on his own terms - with a simple desire to enjoy the art of making whiskey. In addition to the flagship bourbon port cask finish, the Company offers Angel’s Envy Cask Strength and Angel’s Envy Rye. Each Expression exhibits a passion for experimenting outside of conventional norms and producing unique whiskey steeped in tradition, but finished with a twist.

-       Bourbon Whiskey Finished in Port Wine Barrels, distilled for an unparalleled smoothness, aged for 4-6 years in American white oak barrels and finished in hand-selected port wine barrels for an incremental 3-6 months.  Now available across the U.S., the expression earned a 98/100 points from Wine Enthusiast magazine – the highest-ever rating for a bourbon – and five stars (highest recommendation) from F. Paul Pacult’s Spirit Journal.

-       Cask Strength, aged to the perfect level of richness and maturity in the few American white oak barrels that made the cut (and are available each year) and then finished in port wine barrels for up to 18 months. The inaugural releases sold out in weeks. Paul Pacult of Spirit Journal named the Cask Strength “Best Spirit in the World,” giving it five stars and noting it “deserves a sixth rating star.”  Available in select U.S. markets for the suggested retail price (750ml bottle) of $179. 

-       Rye Finished in Rum Barrels, made with 95% rye and 5% malted barley that’s aged for as much as six years in new American, charred oak barrels and finished in hand-selected Caribbean rum casks for up to 18 months. Both The Tasting Panel and Wine Enthusiast magazines awarded Rye with 94/100 points. Available in select U.S. markets for the suggested retail price (750ml bottle) of $79.99. 

For more information, please visit us at www.angelsenvy.com or on Facebook https://www.facebook.com/AngelsEnvyBourbon and twitter https://twitter.com/Angels_Envy (@angels_envy).

The ANGEL’S ENVY™ brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.

Angel’s Envy™ 2016. Heaven Can Wait. Please Drink Responsibly. 

About the Arbor Day Foundation

Founded in 1972, the centennial of the first Arbor Day observance in the 19th century, the Foundation has grown to become the largest nonprofit membership organization dedicated to planting trees, with over one million members, supporters, and valued partners. The impact we make on our world is accomplished through our conservation and education programs.

The Bold and the Beautiful Review of the Limited Edition Booker's Rye Whiskey

Once the announcement was made that Jim Beam was going to produce the first 13 year old, barrel proof rye under the Booker’s label, my initial (much like everyone reading this) was “Gotta have it” & “When is the release?”  This is of course based on my undying love for rye at this stage of my affair with whiskey paired with a deep respect and appreciation for the quality of the Booker’s bourbon.  Periodic releases at varying proof create uniqueness to the Booker’s bourbon.  Each time a new batch is released, we are able to experience distinct flavors developed over the 6-8 years it took to mature.  Something that may never again be replicated.  The bourbon is further elevated through un-cut, non chill-filtered bottling.  There are no indications that this will be copied with the Booker’s rye so take this opportunity to sample a treasure of the whiskey world.  

This bold rye coming in at 136.2 proof is a tribute to Booker Noe.  Mr. Noe originated the small batch collection under the Jim Beam moniker and before his passing personally selected these bottlings – initially only for friends and family.  In the early 90’s, he let the public in on a secret – the true essence of bourbon comes straight from the barrel.   As you know, this will be a much sought limited edition package.  The retail price hovers around $300 if you are able to track it down.  Let me describe to you in the following notes why it is worth the search – even if just for a sample.  

Nose – wet wood.  I recall a time that I had the opportunity to visit a distillery on my dad’s birthday.  We watched them dump a barrel and the smell was one of those memories I hope to never forget.  This nose reminded me of that perfect moment.  The aroma was so strong that after it was poured, the waft was so tempting that I just couldn’t wait for the first sip.  

Color – unique and almost blood red.  The 13+ years of contact this juice had with the wood really imparted a beautiful color and deep maple syrup hue

1^st Sip (straight) – immediate flavor bomb.  I was tasting notes that I had never experienced before in a rye.  I was trying to write as fast as possible.  The full flavored and rich whiskey engulfs your entire mouth with flavors of baked bread and unripe red fruits.  The flavors are complex.  Simultaneously, your mind is telling you that you want to sense sweetness but there are so many savory qualities to this drink.  As the whiskey breathes, you get notes of baked fruit accented with herbal notes of sage and thyme.  The finish is long with a bitter finale.  

2^nd drink (added a small ice cube) – when you add water or ice to this beauty, it opens like your summer garden.  The nose exposes sweet red berries and now you are really getting the sense of the sugars of the oak.  The palate is extraordinarily long.  The lowered proof is softened to sour cherry, burnt bread and caramelized sugar with a final punch of cracked black pepper.

It is crucial to enjoy this beautiful spirit first without ice – exactly how Mr Noe intended.  Then, I suggest nothing but the smallest of ice cubes to see how the flavors and the intricate nature of this rye evolve.  Enjoy!

Where to find it:  Good Luck!

http://www.bookersbourbon.com/ 

 

Flavor in Basil Country - Review of Basil Hayden Bourbon

Normally, I shy away from low ABV bourbons and whiskies but recently I discovered that not all juice should be judged on ABV alone.  

With the lowest ABV that Beam currently distributes, Basil Hayden is and always has been quite a bourbon that would surprise even the biggest bourbon aficionados.  At just 80 proof, Basil Hayden is the lightest bourbon whiskey in this small batch family but still manages to carry an interesting and flavorful palate.

The Basil Hayden bourbon brand was introduced in 1992 and is named after Basil Hayden, Sr.  Hayden Sr. was a distiller, and he used a larger amount of rye in his mash than other bourbons of his day.  Later, Hayden's grandson Raymond B. Hayden founded a distillery in Nelson County and named his label "Old Grand-Dad", in honor of his grandfather, which bears a rendering of Basil Sr.'s likeness.

Unlike the traditional Jim Beam low-rye mashbill, Basil Hayden has a higher-rye recipe (27%) and is the same whiskey that goes into bottles of Old Grand-Dad. (see our review of Old Grand-Dad 114)  The only difference between the two is how long they slept.  Basil Hayden is older and has a lower proof – depending on which version of OGD you pick up.  With the absence of an age stamp on both labels, consumers are left to distinguish the level of maturity using their keen sense of tasting.  The BH label was updated in 2014 to reflect “artfully aged” rather than the traditional dating.  It is common thought that this liquid is approximately 8 years old.  Other brands have since done this as well (demand, supply etc.), but no specific reason was found for Basil Hayden.  Beam claims the mash used that the Basil Hayden we know today is similar to the original mash used by Hayden himself in his original recipe. 

With the growing popularity of American Whiskey, Basil Hayden has stayed strong on the shelves and is usually available.  It is artfully designed and typically lines the shelves with its small batch mates in the Beam SB family. 

Tasting Notes:

The color mimics that classic bourbon hue – golden and similar to that of a light maple syrup. 

The nose leans to the herbal side with mint and dried sage.  Maybe it was me or because of the name but I also got some basil(?)

The juice is very buttery with warm spices. A very soft, smooth front of cinnamon and hints of pecans.  Not much of a bite here.  For those looking for an easy drinker – this is your dram.    
The finish has a lighter presence then one would think with a higher rye.  It certainly does not linger on the palate for any period of time.  The balanced mash bill lends to perfect drinkability and is a good example of a daily drinker. 

Final Sip:

Basil Hayden is a great dram for many occasions and for a variety of palates.  I try to keep multiple bottles around so I can share with those who aren’t ready to adventure into higher proof bourbons yet still want to enjoy a good whiskey. 

I would highly suggest drinking it neat and suggesting others to do so as well.  This also helps newcomers to learn how to drink bourbon the right way.  

 

Region: Kentucky, USA
Distiller: Jim Beam
Mashbill: 63% Corn, 27% Rye, 10% Malted Barley


ABV: 40%
Price: $39 - $53

Sources:  

http://www.basilhaydens.com/ 

https://www.beamsuntory.com/ 

 * - Photo taken from open source of the web