One on One with Kentucky Artisan Distillery and Whiskey Row Bourbon Whiskey

Kentucky Artisan Distillers is a small but growing distillery East of Louisville in Crestwood, Kentucky.  Many bourbon heads may know them as the home of Jefferson's Reserve but they also boast a quite tasty offering under the Whiskey Row label.  I had the opportunity to sit down with Jeremy Dever, the Facility Director at Kentucky Artisan to discuss the background, philosophy and future of the spirit.

Four Barrels: First tell us about the bottle.

JD: The label presents a picture of Main Street Louisville around the year 1864.  We are shooting for a nostalgic feel around the times when bourbon started flowing down the Ohio River.

FB: and the story?
JD: Keeping in line with others who are looking back at the heritage of the Kentucky native spirit, the thinking around this bourbon is to show its origins and how it used to be made.  Ships used to travel down the Ohio River and at each stop, additional distillate would be combined with the previous stop.  Eventually, the trip down to Louisiana would allow these whiskeys time to mingle and create a unique product.

FB: Talk about how this bourbon is produced.

JD: The most recent edition of batch 4 is purposely different from each of the previous 3.  This edition is a blend of 3-5 whiskeys sourced from Kentucky distilleries.  Each of those within the blend are 4-7 years old.  This is a 4 grain whiskey - predominantly wheat.

We blend, chill filter and bottle on site in Crestwood.  Each batch is different and is based on a flavor profile sought by owner and Master Blender Steve Thompson (former Brown Foreman Executive).  Each batch is limited to approximately 12-15 barrels and will be differentiated by the color of the bottle neck.  Batch 4 is red.

FB reaction:
The nose is brief but the initial flavor makes up for it.  I found lots of oak, accented by flavors of banana and white chocolate.

This is certainly sipping bourbon.  There is a significant amount of spice on the palate - even though the dominant grain is wheat.  You can taste the age and feel the impact of the wood.
The finish seems about right.  Not at all brief and certainly does not linger on the tongue.
I am certainly glad to see distilleries such as Kentucky Artisan in the Bluegrass.  On a recent trip to the distillery, I was given a tour along with hints about the future of the brand.  They offer multiple samples at the end including a few Jefferson's products.  Definitely worth checking out yourself.

Website:  Kentucky Artisan Distillery

Jeffersons Bourbon 

Review of the Corbin Cash Merced Rye Whiskey - A Whiskey from Down on the Farm

Corbin Cash is a distillery hailing from California in the San Joaquin Valley.  Their primary spirit is vodka – produced from the farm’s specialty of sweet potatoes.  They also make a tasty rye using “ultra-rare, 100 percent California native Merced Rye” per the website.  Wrapped in beautiful packaging, CC Rye boasts a whiskey aged roughly 3.5 years.

The nose is typical of 3-4 year rye with bold notes of caramel, tobacco and toffee.  Compared to the myriad of ryes on the market, I think this whiskey has a greater note of caramelization - maybe the unique Merced rye makes the difference.  

The initial palate is sharp with flavors of unripe bananas with a nice balance – neither sweet nor savory.  I got hints of almonds and typical flavors you may find in beer such as yeast. 

We first tried the product neat.  We found a very different experience when we added a small piece of ice.  

Adding ice really accentuated the nose with pronounced aromas of grass and peat.  The front of the palate was no longer as spicy as when we drank it neat – the bite was gone.  However, the flavor still enveloped the tongue.  We still found the notes of almond but now this drank more like a young scotch.  

The finish is brief, short and focused.  There was a bit of residual sweetness on the back of the palate.  

This is certainly a unique product.  I am a huge fan of Rye and to find a product that differentiates itself in so many ways to be a great surprise. 

Corbin Cash also produces gin and a blended vodka/rye bottling of individually aged sweet potato spirit and rye – described by the distillery as “bourbon-esque”.  We will gladly share more on this product shortly.  

Website: http://www.corbincash.com/home/ 

Expected Retail Price - $46 - $55 

The Bold and the Beautiful Review of the Limited Edition Booker's Rye Whiskey

Once the announcement was made that Jim Beam was going to produce the first 13 year old, barrel proof rye under the Booker’s label, my initial (much like everyone reading this) was “Gotta have it” & “When is the release?”  This is of course based on my undying love for rye at this stage of my affair with whiskey paired with a deep respect and appreciation for the quality of the Booker’s bourbon.  Periodic releases at varying proof create uniqueness to the Booker’s bourbon.  Each time a new batch is released, we are able to experience distinct flavors developed over the 6-8 years it took to mature.  Something that may never again be replicated.  The bourbon is further elevated through un-cut, non chill-filtered bottling.  There are no indications that this will be copied with the Booker’s rye so take this opportunity to sample a treasure of the whiskey world.  

This bold rye coming in at 136.2 proof is a tribute to Booker Noe.  Mr. Noe originated the small batch collection under the Jim Beam moniker and before his passing personally selected these bottlings – initially only for friends and family.  In the early 90’s, he let the public in on a secret – the true essence of bourbon comes straight from the barrel.   As you know, this will be a much sought limited edition package.  The retail price hovers around $300 if you are able to track it down.  Let me describe to you in the following notes why it is worth the search – even if just for a sample.  

Nose – wet wood.  I recall a time that I had the opportunity to visit a distillery on my dad’s birthday.  We watched them dump a barrel and the smell was one of those memories I hope to never forget.  This nose reminded me of that perfect moment.  The aroma was so strong that after it was poured, the waft was so tempting that I just couldn’t wait for the first sip.  

Color – unique and almost blood red.  The 13+ years of contact this juice had with the wood really imparted a beautiful color and deep maple syrup hue

1^st Sip (straight) – immediate flavor bomb.  I was tasting notes that I had never experienced before in a rye.  I was trying to write as fast as possible.  The full flavored and rich whiskey engulfs your entire mouth with flavors of baked bread and unripe red fruits.  The flavors are complex.  Simultaneously, your mind is telling you that you want to sense sweetness but there are so many savory qualities to this drink.  As the whiskey breathes, you get notes of baked fruit accented with herbal notes of sage and thyme.  The finish is long with a bitter finale.  

2^nd drink (added a small ice cube) – when you add water or ice to this beauty, it opens like your summer garden.  The nose exposes sweet red berries and now you are really getting the sense of the sugars of the oak.  The palate is extraordinarily long.  The lowered proof is softened to sour cherry, burnt bread and caramelized sugar with a final punch of cracked black pepper.

It is crucial to enjoy this beautiful spirit first without ice – exactly how Mr Noe intended.  Then, I suggest nothing but the smallest of ice cubes to see how the flavors and the intricate nature of this rye evolve.  Enjoy!

Where to find it:  Good Luck!

http://www.bookersbourbon.com/ 

 

Flavor in Basil Country - Review of Basil Hayden Bourbon

Normally, I shy away from low ABV bourbons and whiskies but recently I discovered that not all juice should be judged on ABV alone.  

With the lowest ABV that Beam currently distributes, Basil Hayden is and always has been quite a bourbon that would surprise even the biggest bourbon aficionados.  At just 80 proof, Basil Hayden is the lightest bourbon whiskey in this small batch family but still manages to carry an interesting and flavorful palate.

The Basil Hayden bourbon brand was introduced in 1992 and is named after Basil Hayden, Sr.  Hayden Sr. was a distiller, and he used a larger amount of rye in his mash than other bourbons of his day.  Later, Hayden's grandson Raymond B. Hayden founded a distillery in Nelson County and named his label "Old Grand-Dad", in honor of his grandfather, which bears a rendering of Basil Sr.'s likeness.

Unlike the traditional Jim Beam low-rye mashbill, Basil Hayden has a higher-rye recipe (27%) and is the same whiskey that goes into bottles of Old Grand-Dad. (see our review of Old Grand-Dad 114)  The only difference between the two is how long they slept.  Basil Hayden is older and has a lower proof – depending on which version of OGD you pick up.  With the absence of an age stamp on both labels, consumers are left to distinguish the level of maturity using their keen sense of tasting.  The BH label was updated in 2014 to reflect “artfully aged” rather than the traditional dating.  It is common thought that this liquid is approximately 8 years old.  Other brands have since done this as well (demand, supply etc.), but no specific reason was found for Basil Hayden.  Beam claims the mash used that the Basil Hayden we know today is similar to the original mash used by Hayden himself in his original recipe. 

With the growing popularity of American Whiskey, Basil Hayden has stayed strong on the shelves and is usually available.  It is artfully designed and typically lines the shelves with its small batch mates in the Beam SB family. 

Tasting Notes:

The color mimics that classic bourbon hue – golden and similar to that of a light maple syrup. 

The nose leans to the herbal side with mint and dried sage.  Maybe it was me or because of the name but I also got some basil(?)

The juice is very buttery with warm spices. A very soft, smooth front of cinnamon and hints of pecans.  Not much of a bite here.  For those looking for an easy drinker – this is your dram.    
The finish has a lighter presence then one would think with a higher rye.  It certainly does not linger on the palate for any period of time.  The balanced mash bill lends to perfect drinkability and is a good example of a daily drinker. 

Final Sip:

Basil Hayden is a great dram for many occasions and for a variety of palates.  I try to keep multiple bottles around so I can share with those who aren’t ready to adventure into higher proof bourbons yet still want to enjoy a good whiskey. 

I would highly suggest drinking it neat and suggesting others to do so as well.  This also helps newcomers to learn how to drink bourbon the right way.  

 

Region: Kentucky, USA
Distiller: Jim Beam
Mashbill: 63% Corn, 27% Rye, 10% Malted Barley


ABV: 40%
Price: $39 - $53

Sources:  

http://www.basilhaydens.com/ 

https://www.beamsuntory.com/ 

 * - Photo taken from open source of the web